i found this recipe a while ago and put it on my wish list and then just kind of forgot about it.  until tonight, when i thought we had some wheat thins in our pantry and then realized we didn’t.  sad panda… but then i realized that i could just make my own.  i had everything the recipe called for, except paprika.  i substituted it with onion powder, though i’m not really sure why, paprika and onion powder are totally not the same thing.  but anyway, i would not suggest using this substitution and i will be buying some paprika soon so i can try out this recipe again.  still, onion powder fail and all, these homemade wheat thins turned out pretty good!  they are just like wheat thins but better!  they are crunchy and flaky and salty and yummy!

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