to go along with the thin mint truffles, i also made some peanut butter and chocolate sandwich cookies. my boyfriend and his step dad both love desserts made with peanut butter and chocolate. so i am always on the hunt for different cakes, brownies and cookies using this wonderful combination. i found this recipe for homemade nutter butters (though with the chocolate filling they are not quite nutter butters) and the cookies looked sturdy enough for travel so i thought they would be the perfect treat to bring to maine with us. i tried one last night and they were great! the cookies are nice and soft and the ganache filling is perfect with the peanut butter-y cookies.
first make the cookie dough and refrigerate it for 1 hour…
then roll out the dough and use a pretty cookie cutter to cut out little cookies…
now bake the cookies for 10-12 minutes…
while the cookies are baking make the ganache, so it is nice and chilled once the cookies are baked, cooled, and ready to fill… and ta-da! peanut butter and chocolate sandwich cookies!