this past weekend while chris and i were at costco, there were some really nice peaches that were fairly inexpensive. we had been meaning to go peach picking but unfortunately it didn’t happen for one reason or another. but i was in the mood for some peaches so we picked a bunch up. for a few days they were just perfect as is – i had them for breakfast, for dessert, with lunch. i ate quite a few peaches.
but then one morning, i went to get a peach to cut up for lunch and they started getting mushy – noooo! i was so sad, until i realized that chris had recently asked me if i could make peach and blueberry crumble sometime. well this would be a great way to use up the peaches. i found an awesome recipe from ina – it’s definitely been an ina week. it was a simple, straight forward recipe and we already had all the ingredients we needed. yay!
i made a peach and raspberry crumble earlier this summer and this recipe is very similar. however, i definitely like the peach and blueberry combination more than the peach and raspberry. i think it’s because the raspberries were a little too tart. but on the other hand the other crumble was too sweet, so i’m not sure…. either way i cut down the amount of sugar that was in the original ina recipe. also this time we served it with vanilla ice cream instead of whipped cream and it was divine.
the recipe is pretty simple and straightforward. first, peel and slice the peaches (click here for instructions on how to peel peaches) and mix in the rest of the filling ingredients…
next make the crumble and sprinkle it onto the fruit mixture and bake for 40-45 minutes… then all pau! time to eat!