sometimes during the summer, we get a variety of free vegetables from the agriculture department on campus (i think that’s where it comes from?). there is usually zucchini, summer squash, eggplant, tomatoes, corn, etc. it is amazing!
i usually enjoy zucchini sauteed in a little olive oil and garlic with some salt and pepper – the perfect summer side dish. but i was instead craving something sweet, and decided to make some zucchini bread with my free zucchini.
a quick google search directed me to what sounded like the best zucchini bread in the world from smitten kitchen. i love smitten kitchen, so i was confident that it would be a winner.
of course, the recipe was absolutely perfect and resulted in delicious zucchini bread. i just love all of the warm spices that are highlighted in this quick bread, plus aren’t the little green specks just beautiful. love it!