today my boyfriend’s mom and stepdad were leaving to go home but before they left, we made them some brunch. we made biscuits, eggs, bacon, and banana bread. i bought some bananas just last week but they ripened really really quickly. they looked pretty funky but really these are the perfect bananas for making banana bread…
this is a super easy recipe that comes together quickly. my old coworker actually passed this recipe along to me and i love it. it’s nice and moist and really banana-y. this time i added chocolate chips and walnuts but of course those are optional. but for some reason this time the loaf ended up really flat. i’m not sure what happened, maybe the loaf pan is wider than it is supposed to be. oh well. it was still really good. my boyfriend already asked me to make him another loaf for us to eat for breakfast this week.