biscoff banana baked oatmeal

baked oatmeal is probably one of my favorite breakfast foods.  okay well maybe that’s a lie but it’s one of my favorite healthier breakfast foods.  my favorite is definitely a bacon, egg, and cheese biscuit sandwich.  now that is good stuff.  but you certainly cannot eat that every day.  oh no siree.  but whole grains and fruit are healthy and that’s where this baked oatmeal comes in.

the problem is i took the oats and fruit and made it kind of not healthy again with biscoff.  oops!  but can you blame me?  biscoff is amazing.  crushed cookies turned into a spread just can’t be bad.

for this baked oatmeal i combined biscoff and bananas.  biscoff and bananas are a match made in heaven.  that is exactly what this biscoff baked oatmeal is… heaven.  it is based on my go to baked oatmeal recipe but then it turned up a notch with a biscoff crumb topping.  oh my goodness there are no words.

if you’re looking for a wannabee healthy breakfast that has a ton of flavor and will make you feel like you’re eating dessert for breakfast but you’re actually eating whole grain and fruits then you should absolutely make this biscoff banana baked oatmeal.  whoa longest sentence ever.  see how excited i am about this oatmeal, i can’t even write.   oh dear.

first, combine the oats, baking powder, salt, and cinnamon in a large bowl.

in another bowl, mix together the biscoff, milk, applesauce, egg, vanilla, and bananas.

it takes a little while for everything to come together, but it does eventually – just keep mixing.

pour the wet ingredients over the dry and mix to combine.

pour into a greased or parchment paper lined 8 x 8 pan.

on to the biscoff crumb topping, put all of the ingredients in medium bowl.

using a pastry blender or a fork, cut the butter and spread into the flour/sugar mixture until the topping is nice and crumbly.

sprinkle the crumb topping over the oatmeal mixture into an even layer.

bake at 350 degrees f for 30-35 minutes or until the oatmeal is set.

serve warm.

Biscoff Banana Baked Oatmeal

adapted from Mostly Homemade Mom, Barefeet in the Kitchen, and Two Peas and their Pod


  • 3 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups skim milk
  • 2-3 bananas, peeled and chopped
  • 1/2 cup Biscoff spread
  • 1/2 cup applesauce
  • 1 egg
  • 1 teaspoon vanilla

Biscoff Topping

  • 1/2 cup flour
  • 6 tablespoons light brown sugar
  • 3 tablespoons butter, cold and cut into tablespoons
  • 3 tablespoons Biscoff spread
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees F. Coat an 8 by 8 baking dish with cooking spray and set aside.
  2. In a large bowl, combine oats, baking powder, and salt.
  3. In a medium bowl, whisk together Biscoff spread, chopped bananas, milk, applesauce, egg, and vanilla.
  4. Pour wet ingredients over dry ingredients and stir until combined.  Pour the oatmeal mixture into prepared pan.
  5. To make the Biscoff topping, combine all ingredients in a medium bowl. Using a pastry blender or a fork, mix until there are coarse crumbs.
  6. Sprinkle topping over the oatmeal mixture in the pan.
  7. Bake 30-35 minutes or until oatmeal is golden brown and set.
  8. Remove from oven and serve warm.

Printer Friendly Recipe: Biscoff Banana Baked Oatmeal

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