i really like blueberry muffins so i figured why not to try to make muffins with other kinds of berries. so, i tried a new blueberry muffin recipe but instead of using blueberries, i just used raspberries instead. although they were good, i still think i like blueberry muffins much more. i think all of the raspberry seeds get in the way of just enjoying the muffins. also, raspberries don’t burst the same lovely way blueberries do. oh well, i guess you can’t win them all…
oh a random, but potentially helpful side note: i didn’t have any sour cream on hand but i did have some vanilla yogurt. i figured i could make a straight up substitution since i used sour cream instead of yogurt for the lemon yogurt (or sour cream) cake. but i did some research online just to make sure and did you know you also had to add 1 tsp of baking soda when you substitute yogurt for sour cream? i surely didn’t. yay for the internet saving my raspberry muffins!
