tonight i made another batch of light whole wheat brioche buns for sandwiches this week. i think this is our favorite bun recipe despite how terrible they turned out the first time. each time i make them they are a little different but i think i am slowly perfecting the recipe. this time, the tops were a bit darker than i would have liked but they were prettier than before. again, they were fluffy and delicious!
plus, there really is nothing better than fresh baked bread. 
