tonight i made another batch of light whole wheat brioche buns for sandwiches this week. i think this is our favorite bun recipe despite how terrible they turned out the first time. each time i make them they are a little different but i think i am slowly perfecting the recipe. this time, the tops were a bit darker than i would have liked but they were prettier than before. again, they were fluffy and delicious!
plus, there really is nothing better than fresh baked bread. 
Posted by miki on October 17, 2010
http://heymikiheymiki.wordpress.com/2010/10/17/light-whole-wheat-brioche-buns-3-0/
after a week away for vacation, i definitely missed baking. fortunately, tomorrow we have a birthday celebration at work so i got to make some cupcakes. this month i made chocolate cupcakes with vanilla buttercream. i used the same recipe for the buttercream that i did with the fresh strawberry buttercream minus the strawberry puree. turned out great! definitely important to use good vanilla though. i just decorated them with a little melted chocolate. they looked a little boring without it.
hope everyone likes them! happy birthday to our october birthdays!
Posted by miki on October 17, 2010
http://heymikiheymiki.wordpress.com/2010/10/17/chocolate-cupcakes-with-vanilla-buttercream/
